I had won a gift card a while ago to this gourmet Italian market by me, so I decided to pick up some things there for dinner tonight. If you have one of these type of markets by you, I highly suggest that you try Rao's homemade pasta. We had the fusilli tonight and it was unbelievable!
So, for an appetizer, I used my new cheese board and knife and put out an assortment of cheeses, salami, olives and crackers... it goes great with a glass of red wine.
For dinner, I decided to make this pasta dish that my friend Erin made when she had us over her house for dinner one night- it has sausage, artichoke hearts, sun-dried tomatoes and fresh mozzarella and it is soooo delicious! The recipe is from Giada de Laurentiis.
AND for dessert.... the other night I was flipping through the new Food Network magazine and I came across a recipe for the Cheesecake Factory's pumpkin cheesecake, and being a pumpkin-lover, I had to try it. The only thing was, I had to be up for work on Saturday morning at 4 a.m. (don't ask!) and I decided to start making my cheesecake at 9 p.m. on Friday- not realizing it takes almost 3 hours total to cook! To make a long story short, I got about 3 hours of sleep that night but my cheesecake turned out great! Thanks for my springform pan Aunt Susie!
We had such a nice time tonight and I got to use my new bread basket, new placemats, new candlestick holders and new dishes... and my new squirty sponge got a lot of action too :)
Cheers!
Oh, and my dad and Andy hung the mirror I got today... what do you think??
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